Examinations terms <sup>2</sup>Examinations terms 2(version: 203)
Registration for 2022/2023 winter
  
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :18.01.2022 - Tuesday
Time :09:00
End :18.01.2022
Registration from :15.12.2021 09:00
Cancel before :17.01.2022 10:00
Registration until :17.01.2022 10:00
Building :PB - B
Room :B02 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :6
Number of registered :2
Break :10:00 (10 min)
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 10.01.2022 11:27:10
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 13.01.2022 11:55:58
 
VŠCHT Praha