Examinations terms <sup>2</sup>Examinations terms 2(version: 200)
Registration for 2021/2022 summer
  
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :25.01.2022 - Tuesday
Time :09:00
End :25.01.2022
Registration from :15.12.2021 09:00
Cancel before :23.01.2022 10:00
Registration until :23.01.2022 10:00
Building :B - B
Room :B02 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :6
Number of registered :6
Break :10:00 (10 min)
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode sort in descending ordersort in ascending orderName Year Semester Type
M322002 Food process chemistry 2021/2022 winter Ex

 
export to excel
List of registered students
Name Course Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 19.12.2021 00:38:21
2. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 02.01.2022 13:04:15
3. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 05.01.2022 15:01:34
4. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 09.01.2022 12:35:06
5. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 11.01.2022 18:53:55
6. the student disallowed display of personal data Food process chemistry (M322002) 2021/2022 winter examination 14.01.2022 10:06:02
 
VŠCHT Praha