Examinations terms <sup>2</sup>Examinations terms 2(version: 203)
Registration for 2022/2023 winter
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :08.02.2022 - Tuesday
Time :09:00
End :08.02.2022
Registration from :15.12.2021 09:00
Cancel before :06.02.2022 10:00
Registration until :06.02.2022 10:00
Building :PB - B
Room :B02 : střední posluchárna, dataprojektor, interaktivní tabule
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :8
Number of registered :7
Break :10:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 25.01.2022 09:00:27
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 25.01.2022 09:00:43
3. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 25.01.2022 09:01:44
4. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 25.01.2022 18:56:01
5. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 28.01.2022 14:18:35
6. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 28.01.2022 17:50:08
7. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination 03.02.2022 19:12:01
 
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