Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
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Examination details
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Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Feb 08, 2022 - Tuesday
Time :09:00
End :Feb 08, 2022, 12:00 AM
Registration from :Dec 15, 2021, 09:00 AM
Cancel before :Feb 06, 2022, 10:00 AM
Registration until :Feb 06, 2022, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Filip Vladimír prof. Ing. CSc.
Capacity :8
Number of registered :7
Break :10:00 (10 min)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322002 FFBT Food process chemistry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 25, 2022, 09:00 AM
2. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 25, 2022, 09:00 AM
3. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 25, 2022, 09:01 AM
4. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Feb 03, 2022, 07:12 PM
5. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 28, 2022, 02:18 PM
6. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 28, 2022, 05:50 PM
7. the student disallowed display of personal data Food process chemistry (M322002) FFBT 2021/2022 winter examination Jan 25, 2022, 06:56 PM
 
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