Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Biotechnology (319)
Date :Jan 05, 2022 - Wednesday
Time :10:00
End :Jan 05, 2022, 12:00 AM
Cancel before :Jan 04, 2022, 10:00 AM
Registration until :Jan 04, 2022, 10:00 AM
Teacher :Patáková Petra prof. Dr. Ing.
Capacity :10
Number of registered :5
Break :12:00 (45 min)
Information :Zkouší se v místnosti 119 nebo 121. (Biotechnology in Food Industry in the room 119.)
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
AM319018 FFBT Biotechnology in Food Industry 2021/2022 winter Ex
M319018 FFBT Biotechnology in Food Industry 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Biotechnology in Food Industry (AM319018) FFBT 2021/2022 winter examination Dec 08, 2021, 06:41 PM
2. the student disallowed display of personal data Biotechnology in Food Industry (AM319018) FFBT 2021/2022 winter examination Dec 08, 2021, 10:30 PM
3. the student disallowed display of personal data Biotechnology in Food Industry (AM319018) FFBT 2021/2022 winter examination Dec 10, 2021, 06:38 PM
4. the student disallowed display of personal data Biotechnology in Food Industry (M319018) FFBT 2021/2022 winter examination Dec 13, 2021, 04:08 PM
5. Šivel Martin Ing. Biotechnology in Food Industry (M319018) FFBT 2021/2022 winter examination Dec 13, 2021, 05:47 PM
 
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