Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
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Date : | Jan 05, 2022 - Wednesday |
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Time : | 10:00 |
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End : | Jan 05, 2022, 12:00 AM |
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Cancel before : | Jan 04, 2022, 10:00 AM |
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Registration until : | Jan 04, 2022, 10:00 AM |
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Teacher : | Patáková Petra prof. Dr. Ing. |
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Capacity : | 10 |
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Number of registered : | 5 |
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Break : | 12:00 (45 min) |
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Information : | Zkouší se v místnosti 119 nebo 121. (Biotechnology in Food Industry in the room 119.) |
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List of registered students |
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Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Biotechnology in Food Industry (AM319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 08, 2021, 06:41 PM |
2. |
the student disallowed display of personal data |
Biotechnology in Food Industry (AM319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 08, 2021, 10:30 PM |
3. |
the student disallowed display of personal data |
Biotechnology in Food Industry (AM319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 10, 2021, 06:38 PM |
4. |
the student disallowed display of personal data |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 13, 2021, 04:08 PM |
5. |
Šivel Martin Ing. |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 13, 2021, 05:47 PM |
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