Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | Jan 26, 2022 - Wednesday |
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| Time : | 10:00 |
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| End : | Jan 26, 2022, 12:00 AM |
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| Cancel before : | Jan 25, 2022, 10:00 AM |
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| Registration until : | Jan 25, 2022, 10:00 AM |
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| Teacher : | Patáková Petra prof. Dr. Ing. |
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| Capacity : | 5 |
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| Number of registered : | 5 |
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| Break : | 12:00 (45 min) |
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| Information : | Zkouší se v místnosti 119 nebo 121. (Biotechnology in Food Industry in the room 119.) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Dec 26, 2021, 04:19 PM |
| 2. |
the student disallowed display of personal data |
Biotechnology in Food Industry (AM319018) |
FFBT |
2021/2022 |
winter |
examination |
Jan 10, 2022, 11:22 PM |
| 3. |
the student disallowed display of personal data |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Jan 13, 2022, 07:11 PM |
| 4. |
the student disallowed display of personal data |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Jan 15, 2022, 05:57 PM |
| 5. |
the student disallowed display of personal data |
Biotechnology in Food Industry (M319018) |
FFBT |
2021/2022 |
winter |
examination |
Jan 16, 2022, 12:06 PM |
|
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Name