Examinations terms <sup>2</sup>Examinations terms 2(version: 240)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Dec 21, 2021 - Tuesday
Time :10:00
End :Dec 21, 2021, 12:00 AM
Cancel before :Dec 20, 2021, 10:00 AM
Registration until :Dec 20, 2021, 10:00 AM
Building :PB - B
Room :B21, VŠCHT budova B,
Teacher :Pivoňka Jan Ing. Ph.D.
Capacity :10
Number of registered :6
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324002 FFBT Fundamentals of Food Processing Management 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 07, 2021, 02:27 PM
2. the student disallowed display of personal data Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 07, 2021, 02:28 PM
3. the student disallowed display of personal data Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 07, 2021, 02:28 PM
4. Dvořáková Simona Ing. Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 07, 2021, 02:28 PM
5. the student disallowed display of personal data Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 08, 2021, 08:22 AM
6. the student disallowed display of personal data Fundamentals of Food Processing Management (M324002) FFBT 2021/2022 winter examination Dec 09, 2021, 07:53 PM
 
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