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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Jan 04, 2022 - Tuesday |
| Time : | 09:30 |
| End : | Jan 04, 2022, 12:00 AM |
| Cancel before : | Jan 03, 2022, 10:00 AM |
| Registration until : | Jan 03, 2022, 10:00 AM |
| Teacher : | Schulzová Věra doc. Dr. Ing. |
| Capacity : | 5 |
| Number of registered : | 4 |
| Break : | 12:00 (45 min) |
| Note : | místnost B140 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323004 | FFBT | Introduction to Food Legislation | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2021/2022 | winter | examination | Dec 16, 2021, 05:33 PM |
| 2. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2021/2022 | winter | examination | Dec 18, 2021, 11:02 AM |
| 3. | Kučera Petr Ing. | Introduction to Food Legislation (B323004) | FFBT | 2021/2022 | winter | examination | Dec 20, 2021, 09:44 AM |
| 4. | the student disallowed display of personal data | Introduction to Food Legislation (B323004) | FFBT | 2021/2022 | winter | examination | Dec 30, 2021, 11:06 AM |