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Examination details
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 06, 2022 - Thursday |
| Time : | 09:00 |
| End : | Jan 06, 2022, 12:00 AM |
| Registration from : | Dec 15, 2021, 12:00 AM |
| Cancel before : | Jan 05, 2022, 10:00 AM |
| Registration until : | Jan 05, 2022, 10:00 AM |
| Teacher : | Votavová Lenka Ing. Ph.D. |
| Capacity : | 5 |
| Number of registered : | 3 |
| Note : | Zkoušení bude probíhat v místnosti 264, budova B, 2. patro, Ústav konzervace potravin |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N324001 | FFBT | Principles of Food Preservation and Packaging | 2021/2022 | winter | Ex |
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| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2021/2022 | winter | examination | Dec 15, 2021, 02:12 PM | 09:00 |
| 2. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2021/2022 | winter | examination | Dec 15, 2021, 09:18 AM | 09:45 |
| 3. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2021/2022 | winter | examination | Dec 20, 2021, 08:56 PM | 10:30 |