Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 both
  
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Jan 06, 2022 - Thursday
Time :09:00
End :Jan 06, 2022, 12:00 AM
Registration from :Dec 15, 2021, 12:00 AM
Cancel before :Jan 05, 2022, 10:00 AM
Registration until :Jan 05, 2022, 10:00 AM
Teacher :Votavová Lenka Ing. Ph.D.
Capacity :5
Number of registered :3
Note :Zkoušení bude probíhat v místnosti 264, budova B, 2. patro, Ústav konzervace potravin
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N324001 FFBT Principles of Food Preservation and Packaging 2021/2022 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration Time
1. the student disallowed display of personal data Principles of Food Preservation and Packaging (N324001) FFBT 2021/2022 winter examination Dec 15, 2021, 09:18 AM 09:45
2. the student disallowed display of personal data Principles of Food Preservation and Packaging (N324001) FFBT 2021/2022 winter examination Dec 20, 2021, 08:56 PM 10:30
3. the student disallowed display of personal data Principles of Food Preservation and Packaging (N324001) FFBT 2021/2022 winter examination Dec 15, 2021, 02:12 PM 09:00
 
VŠCHT Praha