Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Preservation (324) |
|---|
| Date : | Dec 16, 2021 - Thursday |
|---|
| Time : | 13:00 |
|---|
| End : | Dec 16, 2021, 12:00 AM |
|---|
| Cancel before : | Dec 15, 2021, 10:00 AM |
|---|
| Registration until : | Dec 15, 2021, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B03, VŠCHT budova B, |
|---|
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
|---|
| Capacity : | 8 |
|---|
| Number of registered : | 1 |
|---|
| Break : | 15:00 (45 min) |
|---|
|