Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jan 19, 2022 - Wednesday |
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| Time : | 09:00 |
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| End : | Jan 19, 2022, 12:00 AM |
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| Cancel before : | Jan 18, 2022, 10:00 AM |
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| Registration until : | Jan 18, 2022, 10:00 AM |
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| Teacher : | Čížková Helena doc. Ing. Ph.D. |
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| Capacity : | 8 |
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| Number of registered : | 1 |
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| Note : | Ústní zkouška v b262 a b264 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Principles of Food Preservation (M324005) |
FFBT |
2021/2022 |
winter |
examination |
Dec 18, 2021, 07:57 AM |
|
Code
Name