Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Biochemistry and Microbiology (320) |
|---|
| Date : | Jan 04, 2022 - Tuesday |
|---|
| Time : | 10:00 |
|---|
| End : | Jan 04, 2022, 12:00 AM |
|---|
| Cancel before : | Jan 03, 2022, 10:00 AM |
|---|
| Registration until : | Jan 03, 2022, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B36, VŠCHT budova B, |
|---|
| Teacher : | Karamonová Ludmila Ing. Ph.D. |
|---|
| Capacity : | 10 |
|---|
| Number of registered : | 2 |
|---|
| Break : | 13:00 (30 min) |
|---|
|