Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Feb 07, 2022 - Monday |
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Time : | 09:00 |
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End : | Feb 07, 2022, 12:00 AM |
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Registration from : | Dec 17, 2021, 10:00 AM |
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Cancel before : | Feb 06, 2022, 10:00 AM |
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Registration until : | Feb 06, 2022, 10:00 AM |
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Teacher : | Vápenka Lukáš Ing. Ph.D. |
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Capacity : | 5 |
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Number of registered : | 2 |
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Break : | 12:00 (30 min) |
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Note : | Místnost B264 |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Food Packaging (M324001) |
FFBT |
2021/2022 |
winter |
examination |
Jan 21, 2022, 09:54 AM |
11:00 |
2. |
the student disallowed display of personal data |
Food Packaging (M324001) |
FFBT |
2021/2022 |
winter |
examination |
Jan 12, 2022, 02:39 PM |
09:00 |
|