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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Feb 02, 2022 - Wednesday |
Time : | 09:00 |
End : | Feb 02, 2022, 12:00 AM |
Registration from : | Dec 17, 2021, 10:00 AM |
Cancel before : | Feb 01, 2022, 10:00 AM |
Registration until : | Feb 01, 2022, 10:00 AM |
Teacher : | Vápenka Lukáš Ing. Ph.D. |
Capacity : | 5 |
Break : | 12:00 (30 min) |
Note : | Místnost B264 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324001 | FFBT | Food Packaging | 2021/2022 | winter | Ex |