Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
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Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Food Preservation (324)
Date :Jan 06, 2022 - Thursday
Time :11:00
End :Jan 06, 2022, 12:00 AM
Cancel before :Jan 05, 2022, 10:00 AM
Registration until :Jan 05, 2022, 10:00 AM
Building :PB - B
Room :B21, VŠCHT budova B,
Teacher :Čížková Helena doc. Ing. Ph.D.
Capacity :6
Number of registered :6
Note :Písemný test 60 min + ústní zkouška odpoledne
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M324006 FFBT Food traceability and authenticity 2021/2022 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 17, 2021, 07:49 AM
2. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 17, 2021, 03:12 PM
3. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 29, 2021, 12:45 PM
4. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 23, 2021, 11:14 AM
5. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 25, 2021, 11:32 AM
6. the student disallowed display of personal data Food traceability and authenticity (M324006) FFBT 2021/2022 winter examination Dec 19, 2021, 05:35 PM
 
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