Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Preservation (324) |
|---|
| Date : | Jan 20, 2022 - Thursday |
|---|
| Time : | 11:00 |
|---|
| End : | Jan 20, 2022, 12:00 AM |
|---|
| Cancel before : | Jan 19, 2022, 10:00 AM |
|---|
| Registration until : | Jan 19, 2022, 10:00 AM |
|---|
| Teacher : | Čížková Helena doc. Ing. Ph.D. |
|---|
| Capacity : | 6 |
|---|
| Number of registered : | 1 |
|---|
| Note : | V 262b, Písemný test 60 min + ústní zkouška odpoledne |
|---|
| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Food traceability and authenticity (M324006) |
FFBT |
2021/2022 |
winter |
examination |
Jan 10, 2022, 09:47 AM |
|