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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 04, 2022 - Tuesday |
| Time : | 09:00 |
| End : | Jan 04, 2022, 12:00 AM |
| Cancel before : | Jan 03, 2022, 08:00 AM |
| Registration until : | Jan 03, 2022, 04:00 PM |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 6 |
| Number of registered : | 4 |
| Note : | místo ZK: knihovna ústavu 324 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
| N352016 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Dec 17, 2021, 10:31 AM | 09:00 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Dec 17, 2021, 08:51 AM | 09:20 |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Dec 29, 2021, 02:54 PM | 09:40 |
| 4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Dec 29, 2021, 02:19 AM | 10:00 |