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Examination details
| Guarantor : | Department of Food Preservation (324) |
|---|---|
| Date : | 04.01.2022 - Tuesday |
| Time : | 09:00 |
| End : | 04.01.2022 |
| Cancel before : | 03.01.2022 08:00 |
| Registration until : | 03.01.2022 16:00 |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 6 |
| Number of registered : | 4 |
| Note : | místo ZK: knihovna ústavu 324 |
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| Examined courses | ||||
  Code |
 Name |
Year | Semester | Type |
| M352005 | Advanced Food Technology II | 2021/2022 | winter | Ex |
| N352016 | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 17.12.2021 10:31:18 | 09:00 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 17.12.2021 08:51:16 | 09:20 |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 29.12.2021 14:54:14 | 09:40 |
| 4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | 2021/2022 | winter | examination | 29.12.2021 02:19:15 | 10:00 |