Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Feb 01, 2022 - Tuesday |
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Time : | 09:00 |
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End : | Feb 01, 2022, 12:00 AM |
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Cancel before : | Jan 31, 2022, 08:00 AM |
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Registration until : | Jan 31, 2022, 04:00 PM |
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Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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Capacity : | 6 |
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Number of registered : | 2 |
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Note : | místo ZK: knihovna ústavu 324 |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Advanced Food Technology II (M352005) |
FFBT |
2021/2022 |
winter |
examination |
Jan 21, 2022, 09:35 AM |
09:20 |
2. |
the student disallowed display of personal data |
Advanced Food Technology II (M352005) |
FFBT |
2021/2022 |
winter |
examination |
Jan 17, 2022, 11:40 AM |
09:00 |
|