Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jan 20, 2022 - Thursday |
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| Time : | 09:00 |
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| End : | Jan 20, 2022, 12:00 AM |
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| Registration from : | Dec 15, 2021, 12:00 AM |
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| Cancel before : | Jan 19, 2022, 10:00 AM |
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| Registration until : | Jan 19, 2022, 10:00 AM |
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| Teacher : | Votavová Lenka Ing. Ph.D. |
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| Capacity : | 5 |
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| Note : | Zkoušení bude probíhat v místnosti 264, budova B, 2. patro, Ústav konzervace potravin |
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