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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 20, 2022 - Thursday |
| Time : | 13:00 |
| End : | Jan 20, 2022, 12:00 AM |
| Cancel before : | Jan 19, 2022, 10:00 AM |
| Registration until : | Jan 19, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B21, VŠCHT budova B, |
| Teacher : | Pivoňka Jan Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 1 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M324002 | FFBT | Fundamentals of Food Processing Management | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Fundamentals of Food Processing Management (M324002) | FFBT | 2021/2022 | winter | examination | Jan 11, 2022, 06:54 PM |