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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | Jan 19, 2022 - Wednesday |
Time : | 10:00 |
End : | Jan 19, 2022, 12:00 AM |
Cancel before : | Jan 18, 2022, 10:00 AM |
Registration until : | Jan 18, 2022, 10:00 AM |
Teacher : | Patáková Petra prof. Dr. Ing. |
Capacity : | 5 |
Number of registered : | 3 |
Break : | 12:00 (45 min) |
Information : | Zkouší se v místnosti 119 nebo 121. (Biotechnology in Food Industry in the room 119.) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
AM319018 | FFBT | Biotechnology in Food Industry | 2021/2022 | winter | Ex |
M319018 | FFBT | Biotechnology in Food Industry | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2021/2022 | winter | examination | Jan 05, 2022, 04:06 PM |
2. | the student disallowed display of personal data | Biotechnology in Food Industry (M319018) | FFBT | 2021/2022 | winter | examination | Jan 12, 2022, 10:32 AM |
3. | Andresová Martina Ing. | Biotechnology in Food Industry (M319018) | FFBT | 2021/2022 | winter | examination | Jan 13, 2022, 06:46 PM |