Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | Jan 17, 2022 - Monday |
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| Time : | 10:00 |
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| End : | Jan 17, 2022, 12:00 AM |
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| Registration from : | Jan 05, 2022, 12:00 AM |
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| Cancel before : | Jan 16, 2022, 10:00 AM |
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| Registration until : | Jan 16, 2022, 10:00 AM |
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| Teacher : | Dostálek Pavel prof. Ing. CSc. |
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| Capacity : | 2 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | Zkouška z Pivovarství - č.m.A109 |
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| Information : | Zkouška se skládá z přibližně 1 hodinové písemné části a navazujícího ústního přezkoušení |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Brewing Technology (M319009) |
FFBT |
2021/2022 |
winter |
examination |
Jan 10, 2022, 03:24 PM |
|
Code