Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
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Date : | Jan 10, 2022 - Monday |
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Time : | 13:00 |
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End : | Jan 10, 2022, 12:00 AM |
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Registration from : | Dec 15, 2021, 12:00 AM |
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Cancel before : | Jan 09, 2022, 10:00 AM |
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Registration until : | Jan 09, 2022, 10:00 AM |
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Teacher : | Votavová Lenka Ing. Ph.D. |
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Capacity : | 5 |
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Number of registered : | 1 |
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Note : | Zkoušení bude probíhat v místnosti 264, budova B, 2. patro, Ústav konzervace potravin |
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