![]() | The web interface of the Educational Info System will be unavailable from 1 August to 2 August due to planned maintenance.
Thank you for your understanding and we apologize for any inconvenience. |
You can evaluate at http://www.erudio.cz
Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|---|
Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 14, 2022 - Friday |
Time : | 09:30 |
End : | Jan 14, 2022, 12:00 AM |
Registration from : | Jan 09, 2022, 12:00 AM |
Cancel before : | Jan 13, 2022, 10:00 AM |
Registration until : | Jan 13, 2022, 10:00 AM |
Teacher : | Šmidrkal Jan prof. Ing. CSc. |
Capacity : | 5 |
Break : | 12:00 (45 min) |
![]() |
Examined courses | |||||
![]() ![]() |
Faculty | ![]() ![]() |
Year | Semester | Type |
M322005 | FFBT | Chemistry and Technology of Cosmetics | 2021/2022 | winter | Ex |