Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jan 13, 2022 - Thursday |
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| Time : | 12:00 |
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| End : | Jan 13, 2022, 12:00 AM |
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| Cancel before : | Jan 12, 2022, 10:00 AM |
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| Registration until : | Jan 12, 2022, 10:00 AM |
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| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
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| Capacity : | 4 |
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| Number of registered : | 2 |
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| Break : | 12:00 (45 min) |
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| Note : | místnost (B) 259 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Advanced Food Technology II (M352005) |
FFBT |
2021/2022 |
winter |
examination |
Jan 10, 2022, 11:26 AM |
| 2. |
the student disallowed display of personal data |
Advanced Food Technology II (M352005) |
FFBT |
2021/2022 |
winter |
examination |
Jan 11, 2022, 10:07 AM |
|
Code
Name