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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 12, 2022 - Wednesday |
| Time : | 10:00 |
| End : | Jan 12, 2022, 12:00 AM |
| Cancel before : | Jan 11, 2022, 10:00 AM |
| Registration until : | Jan 11, 2022, 10:00 AM |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |