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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 17, 2022 - Monday |
| Time : | 10:00 |
| End : | Jan 17, 2022, 12:00 AM |
| Cancel before : | Jan 16, 2022, 10:00 AM |
| Registration until : | Jan 16, 2022, 10:00 AM |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 10, 2022, 11:55 AM |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 10, 2022, 07:16 PM |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 12, 2022, 01:26 PM |