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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 20, 2022 - Thursday |
Time : | 10:00 |
End : | Jan 20, 2022, 12:00 AM |
Cancel before : | Jan 19, 2022, 10:00 AM |
Registration until : | Jan 19, 2022, 10:00 AM |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 4 |
Number of registered : | 4 |
Break : | 12:00 (45 min) |
Note : | místnost (B) 259 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 09, 2022, 10:38 PM |
2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 11, 2022, 06:44 PM |
3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 15, 2022, 12:57 PM |
4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 18, 2022, 10:36 AM |