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Examination details
Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | 24.01.2022 - Monday |
Time : | 14:00 |
End : | 24.01.2022 |
Registration from : | 30.11.2021 08:00 |
Cancel before : | 23.01.2022 10:00 |
Registration until : | 23.01.2022 10:00 |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 3 |
Break : | 15:00 (5 min) |
Information : | Zkoušení probíhá v místnosti B55. |
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Examined courses | ||||
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Year | Semester | Type |
M322009 | Probiotics and Functional Food II | 2021/2022 | winter | Ex |