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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Feb 02, 2022 - Wednesday |
Time : | 12:00 |
End : | Feb 02, 2022, 12:00 AM |
Registration from : | Jan 19, 2022, 12:00 AM |
Cancel before : | Feb 01, 2022, 10:00 AM |
Registration until : | Feb 01, 2022, 10:00 AM |
Building : | PB - B |
Room : | B32, VŠCHT budova B, |
Teacher : | Poustka Jan prof. Dr. Ing. |
Capacity : | 8 |
Number of registered : | 4 |
Break : | 15:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
AM323010 | FFBT | Isolation and Separation Methods | 2021/2022 | winter | Ex |
AM323015 | FFBT | Special Food Analysis | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Special Food Analysis (AM323015) | FFBT | 2021/2022 | winter | examination | Jan 19, 2022, 07:00 PM |
2. | the student disallowed display of personal data | Special Food Analysis (AM323015) | FFBT | 2021/2022 | winter | examination | Jan 20, 2022, 08:52 AM |
3. | the student disallowed display of personal data | Isolation and Separation Methods (AM323010) | FFBT | 2021/2022 | winter | examination | Jan 27, 2022, 03:08 PM |
4. | the student disallowed display of personal data | Special Food Analysis (AM323015) | FFBT | 2021/2022 | winter | examination | Jan 30, 2022, 10:33 AM |