Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
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Date : | Feb 03, 2022 - Thursday |
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Time : | 12:00 |
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End : | Feb 03, 2022, 12:00 AM |
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Registration from : | Jan 19, 2022, 12:00 AM |
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Cancel before : | Feb 02, 2022, 10:00 AM |
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Registration until : | Feb 02, 2022, 10:00 AM |
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Building : | PB - B |
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Room : | B32, VŠCHT budova B, |
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Teacher : | Poustka Jan prof. Dr. Ing. |
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Capacity : | 8 |
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Number of registered : | 4 |
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Break : | 15:00 (45 min) |
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| | | |
List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Special Food Analysis (AM323015) |
FFBT |
2021/2022 |
winter |
examination |
Jan 20, 2022, 11:13 PM |
2. |
the student disallowed display of personal data |
Special Food Analysis (AM323015) |
FFBT |
2021/2022 |
winter |
examination |
Jan 30, 2022, 01:20 AM |
3. |
the student disallowed display of personal data |
Special Food Analysis (AM323015) |
FFBT |
2021/2022 |
winter |
examination |
Jan 30, 2022, 01:00 PM |
4. |
the student disallowed display of personal data |
Special Food Analysis (AM323015) |
FFBT |
2021/2022 |
winter |
examination |
Jan 31, 2022, 03:07 PM |
|