Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biochemistry and Microbiology (320) |
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| Date : | Feb 08, 2022 - Tuesday |
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| Time : | 09:00 |
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| End : | Feb 08, 2022, 12:00 AM |
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| Registration from : | Dec 10, 2021, 12:00 AM |
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| Cancel before : | Feb 07, 2022, 10:00 AM |
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| Registration until : | Feb 07, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B23, VŠCHT budova B, |
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| Teacher : | Ulbrich Pavel doc. Ing. Ph.D. |
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| Capacity : | 15 |
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| Break : | 12:00 (45 min) |
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| Note : | zkouška Hyg Klin MB |
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| Information : | zkouška Hyg Klin MB |
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