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Examination details
Guarantor : | Department of Food Preservation (324) |
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Date : | 31.01.2022 - Monday |
Time : | 10:00 |
End : | 31.01.2022 |
Cancel before : | 30.01.2022 10:00 |
Registration until : | 30.01.2022 10:00 |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 4 |
Break : | 12:00 (45 min) |
Note : | místnost (B) 259 |
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Examined courses | ||||
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Year | Semester | Type |
M352005 | Advanced Food Technology II | 2021/2022 | winter | Ex |