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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 10, 2022 - Thursday |
| Time : | 14:00 |
| End : | Feb 10, 2022, 12:00 AM |
| Registration from : | Feb 01, 2022, 12:00 AM |
| Cancel before : | Feb 09, 2022, 10:00 AM |
| Registration until : | Feb 09, 2022, 10:00 AM |
| Teacher : | Šmidrkal Jan prof. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 2 |
| Break : | 16:00 (30 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322005 | FFBT | Chemistry and Technology of Cosmetics | 2021/2022 | winter | Ex |
|
| List of registered students | ||||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
| 1. | the student disallowed display of personal data | Chemistry and Technology of Cosmetics (M322005) | FFBT | 2021/2022 | winter | examination | Feb 02, 2022, 04:25 PM | 14:00 |
| 2. | the student disallowed display of personal data | Chemistry and Technology of Cosmetics (M322005) | FFBT | 2021/2022 | winter | examination | Feb 06, 2022, 11:09 PM | 14:30 |