Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Feb 08, 2022 - Tuesday |
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| Time : | 14:00 |
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| End : | Feb 08, 2022, 12:00 AM |
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| Registration from : | Nov 30, 2021, 08:00 AM |
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| Cancel before : | Feb 07, 2022, 10:00 AM |
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| Registration until : | Feb 07, 2022, 10:00 AM |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Break : | 15:00 (5 min) |
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| Information : | Zkoušení probíhá v místnosti B55. |
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