Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | May 17, 2022 - Tuesday |
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| Time : | 08:30 |
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| End : | May 17, 2022, 12:00 AM |
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| Registration from : | Apr 01, 2022, 08:00 AM |
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| Cancel before : | May 16, 2022, 10:00 AM |
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| Registration until : | May 16, 2022, 10:00 AM |
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| Teacher : | Jarošová Irena prof. Ing. Ph.D. |
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| Capacity : | 8 |
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| Number of registered : | 1 |
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| Break : | 10:30 (60 min) |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Physiology of Industrial Microorganisms (B319005) |
FFBT |
2021/2022 |
summer |
examination |
May 15, 2022, 09:47 AM |
11:50 |
|
Code
Name