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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | May 24, 2022 - Tuesday |
Time : | 08:30 |
End : | May 24, 2022, 12:00 AM |
Registration from : | Apr 01, 2022, 08:00 AM |
Cancel before : | May 23, 2022, 10:00 AM |
Registration until : | May 23, 2022, 10:00 AM |
Teacher : | Jarošová Irena doc. Ing. Ph.D. |
Capacity : | 6 |
Number of registered : | 2 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
B319005 | FFBT | Physiology of Industrial Microorganisms | 2021/2022 | summer | Ex |
List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Physiology of Industrial Microorganisms (B319005) | FFBT | 2021/2022 | summer | examination | Apr 05, 2022, 01:08 PM | 09:50 |
2. | the student disallowed display of personal data | Physiology of Industrial Microorganisms (B319005) | FFBT | 2021/2022 | summer | examination | May 14, 2022, 12:13 PM | 10:10 |