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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Jun 23, 2022 - Thursday |
| Time : | 13:00 |
| End : | Jun 23, 2022, 12:00 AM |
| Cancel before : | Jun 22, 2022, 10:00 AM |
| Registration until : | Jun 22, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B33, VŠCHT budova B, |
| Teacher : | Réblová Zuzana doc. Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 1 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323005 | FFBT | Food Commodity Expertise | 2021/2022 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | Kebortová Andrea | Food Commodity Expertise (B323005) | FFBT | 2021/2022 | summer | examination | Jun 05, 2022, 04:18 PM |