Examination details
| - You need to have the course credited before the exam.
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jun 16, 2022 - Thursday |
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| Time : | 10:00 |
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| End : | Jun 16, 2022, 12:00 AM |
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| Registration from : | May 19, 2022, 08:00 PM |
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| Cancel before : | Jun 15, 2022, 10:00 AM |
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| Registration until : | Jun 15, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B040 (door # 45), VŠCHT budova B, |
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| Teacher : | Kvasnička František prof. Ing. CSc. |
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| Capacity : | 10 |
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| Number of registered : | 2 |
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| Break : | 12:00 (10 min) |
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| Note : | 4. termín |
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