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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | May 18, 2022 - Wednesday |
| Time : | 13:00 |
| End : | May 18, 2022, 12:00 AM |
| Registration from : | May 04, 2022, 12:00 AM |
| Cancel before : | May 17, 2022, 10:00 AM |
| Registration until : | May 17, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B159, VŠCHT budova B, |
| Teacher : | Tomaniová Monika Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 3 |
| Break : | 14:00 (45 min) |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M323020 | FFBT | Strategies for food and food supplements authentication | 2021/2022 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Strategies for food and food supplements authentication (M323020) | FFBT | 2021/2022 | summer | examination | May 05, 2022, 11:32 AM |
| 2. | the student disallowed display of personal data | Strategies for food and food supplements authentication (M323020) | FFBT | 2021/2022 | summer | examination | May 05, 2022, 01:03 PM |
| 3. | the student disallowed display of personal data | Strategies for food and food supplements authentication (M323020) | FFBT | 2021/2022 | summer | examination | May 09, 2022, 09:37 PM |