Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | May 13, 2022 - Friday |
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Time : | 13:00 |
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End : | May 13, 2022, 12:00 AM |
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Registration from : | May 05, 2022, 04:00 PM |
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Cancel before : | May 12, 2022, 10:00 AM |
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Registration until : | May 12, 2022, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Horáčková Šárka doc. Ing. CSc. |
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Capacity : | 6 |
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Number of registered : | 5 |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
1. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:00 PM |
13:00 |
2. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:00 PM |
13:15 |
3. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:00 PM |
13:30 |
4. |
the student disallowed display of personal data |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 09, 2022, 10:47 PM |
14:00 |
5. |
Dvořák Michal Bc. |
Probiotics and Functional Food I (B322003) |
FFBT |
2021/2022 |
summer |
examination |
May 05, 2022, 04:18 PM |
14:15 |
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