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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jun 06, 2022 - Monday |
Time : | 09:00 |
End : | Jun 06, 2022, 12:00 AM |
Cancel before : | Jun 05, 2022, 10:00 AM |
Registration until : | Jun 05, 2022, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 5 |
Number of registered : | 3 |
Note : | Technologie mlékárenských výrob |
Information : | Technologie mlékárenských výrob: zk. písemka - ústní část od 14-16 h podle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352004 | FFBT | Advanced Food Technology I | 2021/2022 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Advanced Food Technology I (M352004) | FFBT | 2021/2022 | summer | examination | May 20, 2022, 08:23 PM |
2. | Dvořáková Simona Ing. | Advanced Food Technology I (M352004) | FFBT | 2021/2022 | summer | examination | May 25, 2022, 03:34 PM |
3. | the student disallowed display of personal data | Advanced Food Technology I (M352004) | FFBT | 2021/2022 | summer | examination | May 27, 2022, 01:09 PM |