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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Sep 05, 2022 - Monday |
Time : | 09:00 |
End : | Sep 05, 2022, 12:00 AM |
Cancel before : | Sep 04, 2022, 10:00 AM |
Registration until : | Sep 04, 2022, 10:00 AM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 5 |
Note : | Technologie mlékárenských výrob |
Information : | Technologie mlékárenských výrob: zk. písemka - ústní část od 14-16 h podle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352004 | FFBT | Advanced Food Technology I | 2021/2022 | summer | Ex |