Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Biotechnology (319) |
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| Date : | May 26, 2022 - Thursday |
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| Time : | 10:00 |
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| End : | May 26, 2022, 12:00 AM |
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| Registration from : | May 09, 2022, 04:00 PM |
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| Cancel before : | May 25, 2022, 10:00 AM |
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| Registration until : | May 25, 2022, 10:00 AM |
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| Building : | PA - A |
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| Room : | A111, VŠCHT budova A, |
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| Teacher : | Dostálek Pavel prof. Ing. CSc. |
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| Capacity : | 15 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | Zkouška ze Sladařství |
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| Information : | Písemná část zkoušky - cca 1 hodina, pak oprava písemky se studentem |
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