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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Biotechnology (319) |
Date : | Jun 24, 2022 - Friday |
Time : | 10:00 |
End : | Jun 24, 2022, 12:00 AM |
Registration from : | May 09, 2022, 04:00 PM |
Cancel before : | Jun 23, 2022, 10:00 AM |
Registration until : | Jun 23, 2022, 10:00 AM |
Building : | PA - A |
Room : | A111, VŠCHT budova A, |
Teacher : | Dostálek Pavel prof. Ing. CSc. |
Capacity : | 15 |
Break : | 12:00 (45 min) |
Note : | Zkouška ze Sladařství |
Information : | Písemná část zkoušky - cca 1 hodina, pak oprava písemky se studentem |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M319008 | FFBT | Malting Technology | 2021/2022 | summer | Ex |