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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | May 25, 2022 - Wednesday |
| Time : | 10:00 |
| End : | May 25, 2022, 12:00 AM |
| Cancel before : | May 24, 2022, 10:00 AM |
| Registration until : | May 24, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B32, VŠCHT budova B, |
| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 4 |
| Note : | ústní část Zk v B268 od 13 h |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324002 | FFBT | Production of Food Raw Materials | 2021/2022 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | May 10, 2022, 03:34 PM |
| 2. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | May 11, 2022, 12:03 AM |
| 3. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | May 20, 2022, 02:32 PM |
| 4. | the student disallowed display of personal data | Production of Food Raw Materials (B324002) | FFBT | 2021/2022 | summer | examination | May 20, 2022, 04:19 PM |