Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | Jun 01, 2022 - Wednesday |
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| Time : | 10:00 |
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| End : | Jun 01, 2022, 12:00 AM |
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| Cancel before : | May 31, 2022, 10:00 AM |
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| Registration until : | May 31, 2022, 10:00 AM |
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| Building : | PB - B |
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| Room : | B32, VŠCHT budova B, |
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| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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| Capacity : | 10 |
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| Number of registered : | 2 |
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| Note : | ústní část Zk v B268 od 13 h |
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