Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Food Preservation (324) |
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| Date : | May 31, 2022 - Tuesday |
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| Time : | 09:00 |
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| End : | May 31, 2022, 12:00 AM |
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| Cancel before : | May 30, 2022, 10:00 AM |
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| Registration until : | May 30, 2022, 10:00 AM |
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| Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
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| Capacity : | 6 |
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| Number of registered : | 3 |
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| Note : | místo ZK: knihovna ústavu 324, B268 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Industrial Chemistry (M324009) |
FFBT |
2021/2022 |
summer |
examination |
May 10, 2022, 04:45 PM |
| 2. |
the student disallowed display of personal data |
Industrial Chemistry (M324009) |
FFBT |
2021/2022 |
summer |
examination |
May 10, 2022, 05:07 PM |
| 3. |
the student disallowed display of personal data |
Industrial Chemistry (M324009) |
FFBT |
2021/2022 |
summer |
examination |
May 13, 2022, 08:18 PM |
|